Grate your own cheese for the best results! Grated Sharp Cheddar Cheese and Gruyere Cheese - this cheese combo gives a rich taste and creaminess.
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Butter - unsalted, needed while cooking the pasta and to keep it from clumping together.You can also substitute chicken broth or use half water, half broth. Water (or Chicken Broth) - needed to cook the pasta.Elbow Macaroni - the standard and beloved pasta shape, but experiment with other shapes to keep it interesting! Just keep in mind that the pressure cook time may vary.⬇️ Please scroll down to the recipe card to see the full ingredient amounts and instructions ⬇️ For the Mac and Cheese: Lobster or Crab: Seafood lovers can enjoy the richness of lobster or crab mixed with mac and cheese.Buffalo Chicken: Shredded rotisserie chicken and hot sauce bring a spicy kick to your mac and cheese.Cubed Ham and Peas: This is a quick and easy combination.Add in cooked meats such as cubed ham, sausage, chicken, or crumbled bacon.Ī few favorite combinations that my family likes are:.Add steamed veggies such as broccoli, cauliflower, or cooked peas.You'll want to add these in after you've cooked the pasta and mixed the cheeses - right before you slide it into the oven to brown the top. While this mac and cheese recipe is totally fabulous in its classic form, you may want to customize it with some other delicious ingredients for a more substantial one pot meal. Colby: Another good melting cheese that brings a mild, sweet taste to the blend.Monterey Jack: Melts well and has a mild flavor, complementing the sharper cheeses in the mix.Gouda (plain or smoked): Adds a creamy and slightly sweet taste, contributing to the overall smoothness of the dish.Gruyere Cheese: It has a rich and nutty flavor and melts well, contributing to the dish's creaminess.It provides a bold and tangy flavor that forms the base of many mac and cheese recipes. Remember to grate your own cheese because store-bought pre-shredded cheese has a coating on it that prevents it from melting. The following are all cheeses that will melt well with this recipe. Obviously, sharp cheddar cheese is a classic, and the gruyere cheese is a mild but flavorful cheese that works well with cheddar, but feel free to try other combinations. Note: when you cook the pasta in the Instant Pot, you can substitute chicken broth for the water for a little more flavor. You can always add a pinch more until you get it just right. Remember, start with just a little and taste as you go. SEASONINGS TO TRYīasic mac and cheese obviously needs salt and pepper to make it more tasty, but you can go further with seasonings by trying any of the following. I’ve made a video, to capture the process.You have successfully joined our subscriber list. I just love how quick it seems with the Instant Pot! Of course, if you don’t have an Instant Pot, you could use a slow cooker or another electric pressure cooker, with very similar results. This Instant Pot Mac and Cheese was so simple to throw together. Keep in mind that the sharper or stronger the taste of cheese, the better your Instant Pot Mac and Cheese will be. This specific recipe calls for Colby Jack and Parmesan Cheese. We wanted the best mac & cheese recipe! We wanted homemade! We decided to try it out in the Instant Pot and it turned out great! We were not disappointed by this easy mac & cheese recipe, that’s for sure! We decided this past week, that we had to make an easy mac & cheese recipe, but we knew we didn’t want the cheap, sometimes tasteless boxed version. YES! I’m not sure why I don’t make it more often, really, because in the Instant Pot, Macaroni & Cheese is so easy! Probably just about as easy as it is to make the boxed version!
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Can you make Mac and Cheese in the Instant Pot? One of my kids’ favorite side dishes that we eat, when we go to a friend’s house for Thanksgiving dinner each year, is her homemade macaroni and cheese.